Edgar Hotel SPA & Restaurant
Saint-Brieuc (22)
- Bretagne
What makes the hotel unique
- Contemporary rooms and suites
- A vitamin-packed breakfast
- A hotel steeped in history since 1840
The essentials for your stay
- The restaurant with its bistronomic cuisine
- The walk from the hotel to downtown Saint-Brieuc
- The comfort of the rooms, with their soothing, intimate atmosphere
The spirit of the place
In the heart of downtown Saint-Brieuc, Magali and Maxime welcome you to this contemporary hotel with the soul of a guesthouse. Come and discover the bistronomic cuisine of chef Sébastien David in a modern, elegant setting. Relax on the soft sofas in the lounge after a day out on the town.
About the hotel
- The bistronomic restaurant is open for lunch and dinner every day from Tuesday to Friday, in a modern, elegant setting. Chef Sébastien David will delight your taste buds with his reinterpretation of culinary classics and original recipes featuring the flavors of the sea and local produce.
- Open all year roundRestaurant closes weekly on Saturdays, Sundays and Mondays
- Total number of hotel rooms: 28
Hotel labels
Experience these emotions
Services and activities
In the hotel
Around the hotel
Holiday suggestions
Day 1
Day 2
Day 3
Groups and seminars
Groups & Seminars In an intimate and friendly setting, the Edgar Hôtel can accommodate up to 60 people in the heart of Briochine town! To bring your teams together, organize a seminar or celebrate an event, the establishment offers you the opportunity to privatize its spaces, its fully-equipped seminar room and its restaurant, for a total immersion experience. Close to the SNCF train station, Saint-Brieuc exhibition center and airport.
Our prices
Room rates
From €85 to €200
Menu prices
Daily specials from €18 to €25
Creation menu at €38
Signature menu at €58
Spa
1 H Access: Hotel guest €20 / Out-of-town guest €25
Accepted means of payment
- Visa
- Mastercard
- American Express
- Maestro
- Vacation vouchers
Business stays
Rooms and capacities
- People standing: 60
- Seating capacity: Between 30 and 50
- Catering staff: 45
Meeting facilities
Location
How do I get to the hotel?
Coming by car
Coming by train
Air travel
Michelin map
