Our job offers

Multi-skilled service & reception employee

• Type of contract: Permanent contract available immediately - 35h to 39h
• Experience required: BAC + 2 minimum - knowledge of the restaurant business
• Contact: Morgan Humbert
• Further information 02 99 98 61 44
• Application: leliondor.stbrice@gmail.com

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1st Receptionist - Opportunity for advancement

• Type of contract: Permanent contract available immediately - 35h to 39h
• Experience required: BAC + min. 2 to 3 years' experience - knowledge of the catering industry
• Contact: Morgan Humbert
• Further information 02 99 98 61 44
• Application: leliondor.stbrice@gmail.com

To complete the team of our Hotel L'AGAPA, we are looking for :

A Maintenance Agent on permanent contract from April 15 - 39h/week

• Experience required - two consecutive days off and meals provided as a benefit in kind.
• Salary commensurate with experience and skills.

Receptionist on permanent contract from April 15 - 39h/week

• Experience required - two consecutive days off and meals provided as a benefit in kind.
• Salary commensurate with experience and skills.

Please send your application (CV + covering letter) to Ms BARBARIN : cb@lagapa.com

To complete our team, we are looking for a receptionist:

• CDI 35h - 5 working days from Wednesday to Sunday from 3pm to 10.30pm
• 2 consecutive days off
• You'll be responsible for answering reservations, greeting guests physically and by phone, and serving drinks from the hotel's private bar, with a focus on local produce.
• Excellent command of English, Spanish and/or German
• Possibility of all-expenses-paid corporate housing
• Salary based on experience and qualifications

Please send your application (CV + covering letter) to : g@postel.me

The Ty Mad Hotel*** is recruiting for the 2025 season:

Ty Mad "Bonne maison en Breton" is a century-old seaside hotel with a singular charm, appreciated for its style and recognized for the quality of its services.

The work environment is pleasant. A taste for hospitality, a job well done, honesty and commitment.

Team spirit is essential for every function.

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Multi-skilled chef de rang

• He/she runs and represents the restaurant (welcome, menu presentation, advice on drinks, careful service, setting up, cashing up, maintenance...).
• Experience and qualifications
• Salary according to skills
• Approximately 39 hours per week
• April to mid-November 2025
• A small room for paid overnight stays may be available.

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Server

• Mise en place, service, dishwashing, maintenance
• Desired experience
• Salary according to skills
• Approx. 30h/week
• May to end of September 2025
• Extra possible for the rest of the season
• A small room for paid overnight stays may be available.

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Breakfast service

• Breakfast preparation
• Setting up and restocking the buffet
• Welcome and service
• Maintenance of premises
• Desired experience
• Salary according to skills
• 30h/week
• Opening hours: 7 a.m. - 12 p.m. / 6 days a week
• April to mid-November 2025
• A small room for paid overnight stays may be available.

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Chambermaid/Governor

We are looking for a professional room cleaner:

• Preparation, maintenance, quality control of work
• Desired experience
• Salary according to skills
• 30h/week
• Late March to mid-November 2025
• Multi-skilled receptionist
• He, She is the face of Ty Mad
• A taste for hospitality and stylish service are essential
• Flexibility and adaptability are important
• In this position, we are in contact with all functions
• We must ensure that all services are impeccable
• And take the necessary action

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• Scope: Reception, customer service - arrivals, departures, collection, invoicing
• Reservations management
• Communication on social networks
• Breakfast support and start of services if necessary

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• Skills: Desired experience and training
• Languages: English - German (if possible)
• Mastery of hotel management software

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• Approx. 25h/week
• May to mid-October 2025
• Salary according to skills

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Kitchen clerk

• Kitchen help
• Appetizers and desserts
• Help with preparations
• Dive
• Kitchen and office maintenance
• Approx. 20 hours a week (mainly evenings, 7-10pm)
• May to end of September 2025
• Desired experience
• Salary according to experience

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Multi-skilled hotel/restaurant worker

• Maintenance of common areas and rooms
• Breakfast service support
• Start breakfast once a week
• Approximately 27 hours per week
• May to September 2025
• Desired experience
• Salary according to experience

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Please send your application (CV + covering letter) to : info@hoteltymad.com

La Grée des Landes Eco Hôtel Spa Yves Rocher**** is recruiting for CDD and CDI :

Nestled in the heart of nature, high above La Gacilly, the Yves Rocher Eco Hôtel Spa La Grée des Landes opens the way to well-being. 100% eco-designed, this unique haven of peace offers a privileged relationship with nature.

His restaurant "Les Jardins Sauvages" stands out for its organic and locavore cuisine, a Michelin Green Star, led by young chef Fabien Manzoni. Creative cuisine with a strong emphasis on plants.

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• ‍ReceptionistM/F : CDD 35 + 4H overtime increased - Basket lunch 8 euros per day - Remuneration from 1710€ - Position open from June 2023 until September
• Chef de rang M/F: CDI 35H + 4H overtime bonus - Meal basket 8€ per day - Remuneration from 2020€ - Start as soon as possible
• Maître d'hôtel M/F: CDI 35H + 4H overtime bonus - 8€ lunch basket per day - Salary from 2800€ - Start as soon as possible
• Restaurant assistant M/F: CDI 35H + 4H overtime bonus - 8€ lunch basket per day - Salary from 1710€ - Start as soon as possible

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Come and work in a pleasant working environment at this establishment nestled in the heart of the Breton moors. Benefit from a dynamic CSE offering advantages on Yves Rocher brand products.

Benefit from a health insurance plan that allows you to take care of yourself, and preferential rates on the various Groupe Rocher services.

For more information call Adrien 06 75 99 92 23 or send your CV to justine.le-courant@yrnet.com

Hôtel Castelbrac***** - Restaurant Le Pourquoi Pas is recruiting :

• Type of contract: Open-ended contract - 42h
• Position sought: Chef de partie
• Experience required: Experience in a Michelin-starred restaurant.
• Contact: Julien Hennote‍
• Further information at ‍02 99 80 30 00‍
• Application: julien.hennote@castelbrac.com