Castelbrac

On arrival at the hotel, our valet-baggage handler will give you a warm welcome and take charge of your luggage. A welcome cocktail will be offered to help you appreciate the beauty and history of the site in the Salon Charcot, where Commander Charcot himself prepared his Antarctic expeditions. A tour of the hotel will then be offered to immerse you in the place and its history. In the evening, enjoy the cuisine of Julien Hennote, a young Michelin-starred chef. The culinary experience begins with a blend of flavors based on seafood. You'll then enjoy a peaceful night's sleep in one of our Prestige rooms with terrace.

Breakfast aboard the Fou de Bassan at 9 a.m., as you set off to discover the Emerald Coast, tasting quality products. Return to the hotel for lunch at the Bar de l'Aquarium. Enjoy a break on the terrace with a glass of "Ostra Regal" oysters. In the afternoon, enjoy the solarium and relax in the heated outdoor swimming corridor overlooking Priory Bay. When it's time for sunset, you'll board the Fou de Bassan to admire a fabulous sunset while enjoying a glass of champagne.

Our spa practitioner awaits you for a truly relaxing moment. Let yourself be carried away by the delicacy of her hands. The "Somptuosité" ceremony begins: a body massage using bamboo, whose hardness encourages muscular relaxation. After this moment to yourself, you can recharge your batteries in our Saint Gabriel chapel: time for your own inner meditation. It's midday, and time for you to leave. Freddy, our valet-baggage handler, accompanies you to the parking lot with your luggage. The Soul Haven experience will be unforgettable.